Asian Dinner by International Foods

Asian Dinner by International Foods

Culinary Arts Center Dining Room L294Manchester, CT
Wednesday, Mar 11 from 7 pm to 8:30 pm
Overview

A Culinary Journey to Asia experience the flavors of Pan Asian cuisine

International Foods – Pan Asian Dinner

Embark on a flavorful journey across Asia at our Pan Asian Dinner Experience! Join us for an evening of diverse and exciting cuisine inspired by the rich culinary traditions of multiple Asian countries. From savory classics to sweet indulgences, each dish has been thoughtfully crafted to delight your palate and create a truly memorable dining experience.

Join us for an unforgettable evening of bold flavors, comforting favorites, and vibrant dishes that celebrate the taste of Asia. Mark your calendars — you won’t want to miss it!

Menu:

Scallion Pancakes with Ponzo sauce

Vegetable Spring Rolls

Traditional Congee topped with chicken, scallions, and chili oil

Szechuan Citrus Beef Served with stir-fried noodles and garlic-infused bok choy

Vegetarian Option - Szechuan Citrus Mushrooms served with stir-fried noodles and garlic-infused bok choy

Nutella & Raspberry Cream Cheese Dessert Dumplings

Green Tea and Lychee Hibiscus Mocktail


A Culinary Journey to Asia experience the flavors of Pan Asian cuisine

International Foods – Pan Asian Dinner

Embark on a flavorful journey across Asia at our Pan Asian Dinner Experience! Join us for an evening of diverse and exciting cuisine inspired by the rich culinary traditions of multiple Asian countries. From savory classics to sweet indulgences, each dish has been thoughtfully crafted to delight your palate and create a truly memorable dining experience.

Join us for an unforgettable evening of bold flavors, comforting favorites, and vibrant dishes that celebrate the taste of Asia. Mark your calendars — you won’t want to miss it!

Menu:

Scallion Pancakes with Ponzo sauce

Vegetable Spring Rolls

Traditional Congee topped with chicken, scallions, and chili oil

Szechuan Citrus Beef Served with stir-fried noodles and garlic-infused bok choy

Vegetarian Option - Szechuan Citrus Mushrooms served with stir-fried noodles and garlic-infused bok choy

Nutella & Raspberry Cream Cheese Dessert Dumplings

Green Tea and Lychee Hibiscus Mocktail


Good to know

Highlights

  • 1 hour 30 minutes
  • In person

Refund Policy

No refunds

Location

Culinary Arts Center Dining Room L294

Great Path

Manchester, CT 06040

How do you want to get there?

Map
Organized by
Culinary Arts & Hospitality, CT State Manchester
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Events60
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