Hands-On: Ravioli from the Alps

Master pasta-making, learn to craft mozzarella from scratch, elevate your wine tasting expertise, or dance the night away — all through Eataly's immersive classes and events.

Eataly Silicon Valley

It’s time to get your hands messy! In our hands-on format, our Scuola Chef will guide you through how to prepare Casunziei All'Ampezzana.

Milano-Cortina

Transport yourself to Milano-Cortina with this collection of Alpine Italy-inspired cooking classes, wine tastings, and chef’s dinners.

About this Class: It’s time to get your hands messy! In our hands-on format, our Scuola Chef will prepare the signature dish for you to taste in class. You’ll then dive right in to making the recipe yourself from scratch. Take your culinary creation with you at the end of class and enjoy your own hard work at home!About this Dish: Transport yourself to the snowy mountains of northern Italy with this Milano-Cortina class! While ravioli is a more widely known filled pasta, casunzei (or casunziei) is a unique, half-moon-shaped pasta from Cortina d’Ampezzo in the Dolomite mountains. The filling changes from season to season based on local ingredients. For this winter staple, they’ll be filled with beets and ricotta. In this class, you’ll make your own pasta dough from scratch.In this class you will:<ul><li>Learn about the traditions and culture of Cortina d’Ampezzo</li></ul><ul><li>Observe as our Scuola Chef teaches the group how to make Casunzei all’Ampezzana (Alpine Beet Ravioli)</li></ul><ul><li>Make your own Casunzei from scratch by hand</li></ul><ul><li>Enjoy a menu featuring an antipasto, welcome Prosecco, and Casunzei all’Ampezzana prepared by our Chef alongside a wine pairing</li></ul> Please Note:<ul><li>One ticket purchase is valid for one guest</li></ul><ul><li>This is a hands-on class</li></ul><ul><li>Seating is first-come, first-served</li></ul><ul><li>Class duration is approximate and may vary by 10-15 minutes</li></ul><ul><li>All guests planning to consume alcohol must be able to produce a valid government-issued identification to prove they are 21 or older. Non-alcoholic beverages are available.</li></ul><ul><li>Classes are also suitable for children 8+ who are passionate about Italian cuisine. Guests 15 and under must be accompanied by a supervising adult.</li></ul><ul><li>Please notify us in advance if you have any dietary restrictions. If we are not notified ahead of time of any special needs, we may not be able to accommodate them.</li></ul><ul><li>For any questions, please contact us at esv-scuola@eataly.com</li></ul>Cancellation Policy<blockquote>Payment in full is required at the time of registration and all sales are final. No refunds are offered on classes and events. For groups of 5-10 guests, a minimum of 7 days' notice (class day not included) is required to receive a credit in the form of a coupon for a future class or event. For groups of up to 4 guests, a minimum of 4 days' notice (class day not included) is required to receive a credit in the form of a coupon code for a future class or event at La Scuola. We reserve the right to reschedule or cancel a class or event due to unforeseen circumstances, inclement weather or otherwise. In the event of a class or event cancellation, we will contact you directly at the phone number or email address you have provided to offer a full refund or credit to transfer to a future class or event. While we are not able to offer credit, transfers or refunds for last-minute illnesses, work-related conflicts, personal emergencies or events beyond our control, you are always welcome to send someone in your place, as we understand that these things do happen. If you are purchasing this class or event as a gift, please provide this cancellation policy to the recipient, as the policy will still apply. Credits issued for La Scuola events are redeemable only for future La Scuola events and cannot be used to register for events in other parts of the marketplace or exchanged for store credit or Eataly gift cards.</blockquote>

Hands-On Bread Making: Focaccia Classica

Sunset Sounds at Terra

Terra

Hands-On: Northern Egg Pasta Traditions

Roman Night at La Pizza & La Pasta

La Pizza & La Pasta

Hands-On Pasta Making: Cannelloni Ricotta e Spinaci

Our {communityGuidelinesLink} describe the sort of content we prohibit on Eventbrite. If you suspect an event may be in violation, you can report it to us so we can investigate.

To report other categories of prohibited or illegal content, submit {link}

Hands-On: Ravioli from the Alps

More events from Eataly Silicon Valley

Discover more events from Eataly Silicon Valley, from Food & Drink to other experiences you might love.

Hands-On Bread Making: Focaccia Classica

Sunset Sounds at Terra

Hands-On: Northern Egg Pasta Traditions

Roman Night at La Pizza & La Pasta

Hands-On Pasta Making: Cannelloni Ricotta e Spinaci

Hands-On: Ravioli from the Alps

More events from Eataly Silicon Valley

Discover more events from Eataly Silicon Valley, from Food & Drink to other experiences you might love.

Hands-On Bread Making: Focaccia Classica

Sunset Sounds at Terra

Hands-On: Northern Egg Pasta Traditions

Roman Night at La Pizza & La Pasta

Hands-On Pasta Making: Cannelloni Ricotta e Spinaci

You might also like...

Browse more events with different dates, prices, and formats to find your next great experience.