Chef Collins Events Food & Beer Tasting @ Icarus Brewing

Sample Beers from Icarus with Food Pairings by Chef Matt Collins

Menu is as follows:

I Life: Tangerine 4.4% AMERICAN LAGER

with Yellowtail Crudo, Tangerine,Yuzu

DDH Drinking Crayons: Anchovy 7.9% NEIIPA

with Pinxto, Anchovy, Olive, Pepper

Our Riviera 6.5% IRISH EXPORT STOUT

with Coffee Rubbed Braised Short Rib, Local Grits

Sticky Icky 6.7% WEST COAST STYLE INDIA PALE ALE

with Ipa Glazed Cinnamon Roll