The Allure of Flavor: A Dining Experience

An immersive, multi-course seafood dinner designed to awaken the senses and indulge the palate from start to finish.

The culinarily gifted and mouth-wateringly talented Cynthia Davis is far more than a creator of confections; she is an architect of the appetite and a virtuoso of the vibrant palate. She doesn't merely cook—she conducts a sensory orchestra where soul, health, and decadence collide in perfect harmony.

This elevated evening features six carefully curated courses that move like a story, beginning with bold, bright flavors and building into rich, decadent depths. Expect provocative pairings, coastal elegance, and a touch of drama as each dish arrives with intention.

COURSE I: THE AWAKENING

Smoked Salmon Sashimi Tostada A provocative collision of smoke and citrus. Premium Smoked Salmon elevated by the charred heat of roasted jalapeño avocado pico de gallo. Finished with a sharp gingerslaw and a seductive Aji Amarillo Yuzu vinaigrette.

COURSE II: THE SEDUCTION

Crispy Gulf Oyster Sliders A decadent embrace of land and sea. Crispy fried Gulf oysters nestled into handcrafted, flaky buttermilk chive biscuits. Layered with the smoky sweetness of candied turkey bacon and velvety brown butter hollandaise to make the palate "sigh in ecstasy."

COURSE III: THE VIBRANT RESET

Signature Limone Sorbet A luminous, icy intermission designed to purify the senses. This hand-crafted sorbet offers a concentrated burst of sun-drenched citrus—a moment of pure, refreshing clarity to prepare for the revelations to follow.

COURSE IV: THE SYNTHESIS

Midnight Seafood Linguine A dramatic masterpiece of color and coast. Silken strands of squid ink pasta tossed in a sultry, tomato-scented Alfredo. This "sensory orchestra" features a bounty of mussels, wild clams, and succulent Gulf jumbo shrimp, finished with earthy mushrooms and fresh chives.

COURSE V: THE CRESCENDO

Pan-Seared Velvet Butterfish The evening reaches its peak with a masterpiece of texture. Wild caught butterfish, pan-seared to a golden crisp while remaining incredibly rich within. Served over emerald spinach with a smoldering red pepper reduction and a bright lemon-citrus infusion.

COURSE VI: THE FINALE

The Cynt-Sational Dark Chocolate Noir A deep dive into pure decadence. Moist, intense dark chocolate cake layered with a sophisticated coffee-infused chocolate buttercream. Balanced by the sharp acidity of a handcrafted berry coulis and adorned with delicate chocolate shavings.

*Allergy warning: Food prepared in our kitchen may contain or come into contact with milk, eggs, wheat,peanuts, tree nuts, soy, fish, shellfish, and sesame.