Chef's Dinner: A multi-course dinner with Chef Andrea Franca

Master pasta-making, learn to craft mozzarella from scratch, elevate your wine tasting expertise, or dance the night away — all through Eataly's immersive classes and events.

Eataly Boston

Experience the Flavors of Rome at our Exclusive Chef’s Counter as Chef prepares a multi-course menu.

Join us for a special Roman-inspired culinary experience led by Executive Chef Andrea Franca on March 19 and 20, 2026, at Eataly World Trade Center.Drawing inspiration from the rich traditions of Rome, Chef Franca will showcase authentic flavors that celebrate the Eternal City’s iconic cuisine—simple, bold, and rooted in history. Guests will enjoy a menu highlighting classic Roman dishes such as handmade pasta, seasonal ingredients, and timeless preparations that reflect the essence of Italian comfort and elegance.With over 26 years of culinary experience across Michelin-starred restaurants and luxury kitchens, Chef Franca brings both expertise and passion to this unique dining experience, blending tradition with refined technique.Seats are limited—reserve your spot today.<h3>MENU</h3>Antipasto CapitolinoCarciofi alla GiudiaFried artichoke, Pecorino SauceSuppli al TelefonoRice, Pomodoro, ProvolaCrostone Ricotta e GuancialeSourdough, Fresh Ricotta, Crispy GuancialePanzerotti alla RomanaStaffed Pizza dough, Tomato, Salami, MozzarellaCacio Pere e MielePecorino Cheese, Polenta, Pears, HoneyPastaBucatini alla Gricia with Carbonara FoamFresh House Made Bucatini pasta, Guanciale, Pecorino, Egg, Black PepperSecondoOssobuco alla RomanaVeal Ossobuco, Peas, Carrots, Onion, Celery, Tomato, White Wine, ButterServed with Mash PotatoesDessertCiambelline al Vino RossoEgg, Flour, Red Wine, Oil, Sugar<h3>About Chef Andrea Franca</h3>Chef Andrea Franca is the Executive Chef at Eataly World Trade Center, where he has led the culinary team since 2024. With more than 26 years of experience, he brings deep expertise from his time as an Executive Chef in Canada, restaurant owner, and his work in luxury hotels and Michelin-starred restaurants.Born in Italy’s Marche region, Chef Franca began cooking with his grandmother, learning the values of simplicity, respect for ingredients, and the joy of sharing food. His cuisine reflects the spirit of Marche—balancing land and sea, seasonality, and tradition—with signature elements like handmade pasta, olive oil–based cooking, seafood, and rustic meats.Throughout his career, he has developed a strong foundation in both fine dining and large-scale operations, blending culinary excellence with practical leadership. His background as a restaurant owner also gives him a sharp business perspective on menu creation, cost management, and team development.At Eataly, Chef Franca oversees menu development, kitchen operations, and culinary standards across multiple dining concepts. His leadership focuses on mentorship, education, and respect for ingredients, inspiring teams to deliver authentic Italian cuisine with precision and care.Drawing influence from regions such as Emilia-Romagna, Tuscany, Piedmont, and Campania, Chef Franca creates dishes that honor Italy’s traditions while embracing a modern touch. His dedication to authenticity, excellence, and hospitality continues to shape memorable dining experiences that celebrate Italian culture at its finest.

Important Details<ul><li>Kindly arrive 15 minutes prior to the scheduled start time. Check-in will be available at our PIAZZA Restaurant. We will begin promptly at the designated time.</li><li>Each ticket purchase is intended for one person. If you wish to be seated with another ticketholder, please inform our team when confirming your reservation.</li></ul><ul><li>For any questions or if you have allergies, please email <a href="" title="" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">boston.lascuola@eataly.com</a>. Get your tickets now and indulge in a night of exquisite flavors!</li></ul>Experience’s terms &amp; conditions<ul><li>Please note that all beverage consumption, including the wine pairing offered for this event, will incur an additional charge.</li><li>Please note that a 20% gratuity will be automatically applied to your bill at the conclusion of your meal and will be due for payment directly at the restaurant.</li></ul>CANCELLATION POLICYFull payment is required at the time of booking, and all sales are final. We do not offer refunds for classes or events.We reserve the right to reschedule or cancel any class due to unforeseen circumstances, including weather. If that happens, we will contact you using the email or phone number you provided and offer either a full refund or a credit for a future class.Please note that we cannot offer credits, transfers, or refunds for last-minute illnesses, work conflicts, personal emergencies, or other situations beyond your control. However, you are welcome to send someone in your place if you can no longer attend.If you're purchasing this class or event as a gift, please make sure the recipient is aware of this policy, as it still applies.Credits issued for La Scuola events can only be used toward future La Scuola events and cannot be applied toward other Eataly events, store purchases, or Eataly gift cards.

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Chef's Dinner: A multi-course dinner with Chef Andrea Franca

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Chef's Dinner: A multi-course dinner with Chef Andrea Franca

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