Summer Cooking Camp at Wakeman Town Farm Ages 6 -11

We're learning an array of global and seasonal recipes and culinary skills with produce straight from the gardens!

Summer Culinary Camp - Three Sessions - Choose one, two, or all three! Monday-Thursday. New menus and recipes each week, $420 pp, includes recipes, materials + instruction.

Our WTF Garden-to-Table Cooking Camp celebrates the journey of food straight from the gardens to your plate, furthering our mission: Grow Your Food, Know Your Food!

Each day begins by foraging or harvesting ingredients, then moves into the kitchen where campers learn new skills and cook with what they’ve gathered. Guided by seasonal recipes and fresh-picked produce, young chefs explore flavors, practice teamwork, and build confidence.

With hands-on cooking, garden connections, and plenty of tasting and sharing, campers gain a love for real food and enjoy the delicious dishes they create.

Session 1 - June 16-19

Session 2 - July 13-16

Session 3 - August 10-13

Time: 9:00-12:00

Ages: 7-12

Max: 12 kids