FFCC's 9th Annual Dinner

FFCC's 9th Annual Dinner

Alex Grant's Big Cat's Catering, Bartending & Event CenterTrenton, ME
Thursday, September 17  •  4:30 PM - 7:30 PM
Overview

Join us for a night of celebration as we enjoy a beautiful evening!

Welcome to FFCC’s 9th Annual Dinner!

We are celebrating another year of impact, resilience, and community at Families First Community Center—and we invite you to come.

Join us for an unforgettable evening at Alex Grant’s Big Cat’s Catering, Bartending & Event Center, where we’ll gather with friends, family, and supporters to enjoy a gourmet meal, heartfelt stories, and a night of connection as we raise a glass to another year of changing lives together.

This special anniversary event is one you won’t want to miss! We can’t wait to celebrate with you. We will reach out to you once our meal choices are set in stone!

Meal Choices are:

Creamy Tuscan Salmon
Dill-rubbed seared salmon with a sun-dried tomato cream sauce, blistered tomatoes, and spinach, served with lemon couscous (donated by Cooke Aquaculture)

We will also feature:

  • Apple Cider Marinated Flank Steak with Mushroom Bourbon Sauce
  • Vegetarian Napoleon with layered eggplant, roasted vegetables, and fresh mozzarella

Join us for a night of celebration as we enjoy a beautiful evening!

Welcome to FFCC’s 9th Annual Dinner!

We are celebrating another year of impact, resilience, and community at Families First Community Center—and we invite you to come.

Join us for an unforgettable evening at Alex Grant’s Big Cat’s Catering, Bartending & Event Center, where we’ll gather with friends, family, and supporters to enjoy a gourmet meal, heartfelt stories, and a night of connection as we raise a glass to another year of changing lives together.

This special anniversary event is one you won’t want to miss! We can’t wait to celebrate with you. We will reach out to you once our meal choices are set in stone!

Meal Choices are:

Creamy Tuscan Salmon
Dill-rubbed seared salmon with a sun-dried tomato cream sauce, blistered tomatoes, and spinach, served with lemon couscous (donated by Cooke Aquaculture)

We will also feature:

  • Apple Cider Marinated Flank Steak with Mushroom Bourbon Sauce
  • Vegetarian Napoleon with layered eggplant, roasted vegetables, and fresh mozzarella

Good to know

Highlights

  • 3 hours
  • In person

Refund Policy

Refunds up to 7 days before event

Location

Alex Grant's Big Cat's Catering, Bartending & Event Center

163 Bar Harbor Road

Trenton, ME 04605

How do you want to get there?

Map

Agenda

Doors Open

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Cocktail Hour, Silent Auction, Appetizers

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Live Auction-Get seated!

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