Eat the World: Spring Finale Dinner

A 6-course finale dinner inspired by six cities as we transition from spring to summer.

Join us as we celebrate the final chapter of our Global Spring Series with a special one-night dinner inspired by spring ingredients and traditions from Switzerland to the Mediterranean Coast.

This seasonal dinner bridges the last flavors of spring with the freshness of summer, offering fresh interpretations of each city’s iconic dishes. Expect elegant pairings, vibrant ingredients, and a sense of renewal at the table.

We’ll also share a first look at our summer Eat the World lineup — new classes, new wines, and new culinary adventures for the warmer months ahead.

A celebration of where we’ve been — and what comes next.

Alongside the menu, guests will enjoy:

• Six curated wine pairings showcasing regional styles
• A guided tasting experience led by our cheese & wine team
• Seasonal dishes crafted as a bridge from late-spring to early-summer
• An intimate, transportive evening designed as both the finale to Eat the World and the launch of a new season at Wedgewood