From Vineyard to Table: An Italian Wine Dinner

From Vineyard to Table: An Italian Wine Dinner

Belga CafeWashington, DC
Thursday, Feb 19 at 6:30 pm EST
Overview

Meet Ca’ del Baio winemaker Paola Grasso at Belga Café on Feb 19. Four-course dinner by Chef Bart with four Italian wines. $155

Meet Paola Grasso, winemaker and owner of Ca’ del Baio, for an intimate evening of Italian wine and cuisine at Belga Café on February 19th at 6:30 PM.

We are thrilled to welcome Paola from the founding family of Azienda Agricola Ca’ del Baio, a historic, family-run winery that has been producing certified organic wines for over 100 years in Treiso, at the heart of the Barbaresco appellation in Piemonte, Italy.

Enjoy a four-course dinner, carefully and creatively crafted by Chef Bart, each course thoughtfully paired with four exceptional Ca’ del Baio wines. Paola will guide guests through the wines, sharing stories of the vineyard, the region, and generations of winemaking tradition.

Meet Ca’ del Baio winemaker Paola Grasso at Belga Café on Feb 19. Four-course dinner by Chef Bart with four Italian wines. $155

Meet Paola Grasso, winemaker and owner of Ca’ del Baio, for an intimate evening of Italian wine and cuisine at Belga Café on February 19th at 6:30 PM.

We are thrilled to welcome Paola from the founding family of Azienda Agricola Ca’ del Baio, a historic, family-run winery that has been producing certified organic wines for over 100 years in Treiso, at the heart of the Barbaresco appellation in Piemonte, Italy.

Enjoy a four-course dinner, carefully and creatively crafted by Chef Bart, each course thoughtfully paired with four exceptional Ca’ del Baio wines. Paola will guide guests through the wines, sharing stories of the vineyard, the region, and generations of winemaking tradition.

Good to know

Highlights

  • In person

Refund Policy

Refunds up to 7 days before event

Location

Belga Cafe

514 8th Street Southeast

Washington, DC 20003

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