French Steakhouse

Hands on. You will be cooking with a small team in this class.

Age Restrictions

For ages 18 & up

Description

Expand your repertoire by learning to make these iconic French dishes. Working with a small team, you'll create a classic salad; a pan-fried steak; a pan sauce; two veggies; and a rich chocolate pudding. At the end of class, you'll sit down to enjoy the results of your efforts.

For ages 18 & up. 21 or older? You'll enjoy a glass of French wine with the meal.

Menu

• Salad of Frisee, Bacon Lardons & Poached Egg 

• Steak au Poivre (Pan-fried Steak with Peppercorn Sauce)

• Pommes Anna (Baked, Thinly Sliced, Layers of Potatoes) 

• Haricots Vert (French Green Beans)

• Chocolate Pots de Creme (Baked Chocolate Pudding)

Safety & Precautions

• At check-in, you will be asked to sign a waiver before entering the Cooking School.

• For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.

FAQs

For more information about our classes, please click on the links below:

Find FAQs about our in-store classes here.

Find FAQs about your private classes here.