Overview
A six-course wine dinner featuring Gérard Bertrand wines, paired with a chef-crafted menu.
An evening highlighting the wines of Gérard Bertrand, paired with a seasonal, chef-driven menu.
Menu
Savory Choux Buns with Smoked Salmon Amuse-Bouche
crème fraîche, dill
Crémant de Limoux Brut
Shrimp Marinière
Gris Blanc Rosé
King Salmon Niçoise
La Grande Bleue White Blend
Shellfish Bouillabaisse
shrimp, mussels, clams, crab
Domaine de l’Aigle Pinot Noir
Entrecôte à la Bordelaise
grilled bone marrow baguette
Château l’Hospitalet “La Clape”
Apple Tarte Tatin
Cigalus
Must be 21+ to attend. Price includes tax and gratuity. This is a non-refundable event. All sales final.
Good to know
Highlights
- 3 hours
- In person
Refund Policy
No refunds
Location
Cutters Crabhouse
2001 Western Avenue
Seattle, WA 98121
How do you want to get there?
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