A Marche Wine Dinner: A Journey From The Mountains To Sea

Join us for a five course culinary journey through Italy's Marche region, where coastal freshenss and alpine influence come together.

Nestled between the Apennine Mountains and the Adriatic Sea, the Marche region of Italy produces wines of remarkable elegance, freshness, and character. Join us for a five-course Marche Wine Dinner celebrating this quietly exceptional region, where crisp Verdicchio whites and expressive, food-driven reds are crafted to shine at the table. Each course will be thoughtfully paired to highlight Marche’s balance of coastal influence, mountain freshness, and Old-World restraint—an evening designed for guests who appreciate wines that elevate the meal rather than overpower it. Save the date for a journey through one of Italy’s most compelling and under-the-radar wine regions.

First Course

Il Piccolo – Marche IGT Rosato

octopus carpaccio- blood orange- pickled daikon- celery- black olive gel- chile oil

Second Course

Collequanto – Tenuta Stefano Graidi – 2017 – Serrapetrona DOC

poached ora king salmon- tomato risotto- charred leek oil - celeriac puree- polenta crisp

Third Course

Fontezoppa “Vardò” Riserva – Colli Maceratesi Rosso

wild mushroom agnolotti- duck ragout- king trumpets- black garlic- black pepper parmesan foam

Fourth Course

De Angelis “Anghelos” – Offida Rosso DOCG

porchetta- white bean puree- braised radicchio- preserved lemon- fennel pollen- herbed pork jus

Fifth Course

Robbione – Tenuta Stefano Graidi – Serrapetrona DOC

wagyu reserve ribeye- sunchoke- spinach-olive caper relish- red wine jus 

Dessert

dark chocolate sable- black fig compote- walnut praline- coffee crumble- tobacco tea aroma