Safe Plate for Food Managers

Iredell County Center444 Bristol Dr, Room 110Statesville, NC 28677OPEN MON-FRI: 8A-5P(704) 873-0507https://iredell.ces.ncsu.edu/NC State UniversityandN.C. A&T State Universitywork in tandem, along with federal, state and local governments, to form a strategic partnership called N.C. Cooperative Extension, which staffs local offices in all 100 counties and with the Eastern Band of Cherokee Indians.Read ourPrivacy StatementN.C. Cooperative Extension prohibits discrimination and harassment on the basis of race, color, national origin, age, sex (including pregnancy), disability, religion, sexual orientation, gender identity, and veteran status.Individuals with disabilities are invited to request reasonable accommodations to participate in Extension sponsored programs and events. Please contact the county Extension office offering the program at least 14 days prior to the event to make arrangements.

N.C. Cooperative Extension, Iredell County

N.C. Cooperative Extension - Iredell County Center

Food Safety Certification Training for Retail Food ManagersThis class takes place over two days<ul><li>Day 1: Monday, March 16th 8:30am-5pm</li><li>Day 2: Tuesday, March 17th 8:30am-5pm</li></ul>The class will be held at the Iredell County Agricultural Center located at the following address:<ul><li>444 Bristol Drive Statesville, NC 28677</li></ul>The exam will be given March 17th. Examinees will need to provide their own laptop/computer to take the exam.Registration fee includes textbook and testing feesWe will break for lunch from 12:00 - 1:00 each day.Attendees can bring their own drinks and snacks to enjoy in class.NOTE: If you are with the school system, please contact for pricing.For questions please contact Andrea Sherrill at: aasherri@ncsu.edu Information:Safe Plates is a food safety training course developed by NC State University. Certification is based on passing a CFP-ANSI accredited exam from the National Registry of Food Safety Professionals. Passing this exam satisfies the FDA Model Food Code requirement for a certified food protection manager. Who should attend? This is a comprehensive program for food service managers and supervisory staff in restaurants, hospitals, nursing homes, schools and other food handling establishments. Accommodation requests related to a disability should be made by March 2, 2026 to Andrea Sherrill at: aasherri@ncsu.edu The course will be taught in English and the book and handout materials are available in English only. The Food Safety Manager Certification test is available in English, Korean, Traditional Chinese and Spanish. Requests for testing materials in a language other than English must be made by March 2, 2026.

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Safe Plate for Food Managers

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Safe Plate for Food Managers

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