Question 1

Do I need cooking experience?

Accepted Answer

Nope! All you need is to enjoy spending time in the kitchen or a desire to increase your enjoyment in the kitchen. Remember to come hungry, because you will leave with a full belly!

Question 2

What should I expect in class?

Accepted Answer

Each participant will receive recipe printouts, shopping and preparation checklists, and plenty to eat. Small group classes are taught by both demonstration and hands-on participation, so you can choose to participate as much or as little as you feel comfortable.

Question 3

How many people in a class?

Accepted Answer

12 reservations per class, by reservation only.

Question 4

What should I bring?

Accepted Answer

Please dress comfortably and come with a smile and eagerness to learn. We will provide all the tools you need to participate, including aprons, cutting boards, knives, etc.

Question 5

Where is your kitchen and what does it offer?

Accepted Answer

Our kitchen is in Wellesley, Massachusetts. We offer a state-of-the-art kitchen-featuring top of the line cookware and appliances from sub-zero & wolf. You will be surrounded by stainless steel, thick white marble, commercial grade appliances, and artful accents.

Question 6

Can  you accommodate dietary restrictions?

Accepted Answer

Absolutely! Please let us know ahead of time about any special dietary needs. Email: hello@joyfulkitchen.com

Question 7

What is your cancellation policy?

Accepted Answer

Seating is limited and food is purchased in advance, so we cannot guarantee full refunds for cancellations made less than a week prior to the event. If you must cancel late, we will attempt to fill your seat with someone from our waiting list. Email cancellation notices: hello@joyfulkitchen.com

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Cookbook Addiction: Baking and the Meaning of Life (March 31 @ 6 PM)