Overview
Learn about fish butchery and how to grill whole fish. We’ll cover best practices and equipment to use when handling shrimp, fish, and sides
Nate Figaro from 8020 Creole BBQ is back with another class series at Original Grills! Learn about fish butchery and how to grill whole fish. We’ll cover best practices and equipment to use when handling shrimp, fish, and sides. And ways to prevent fish from sticking to the grill!
Good to know
Highlights
- 3 hours
- In person
Refund Policy
Refunds up to 3 days before event
Location
Original Grills
4900 North Carolina 55
Suite 410 Durham, NC 27713
How do you want to get there?
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