Safe Plates for Food Managers - Halifax

Halifax County Center359 Ferrell LnHalifax, NC 27839OPEN MON-FRI: 8:30A-5P(252) 583-5161https://halifax.ces.ncsu.edu/NC State UniversityandN.C. A&T State Universitywork in tandem, along with federal, state and local governments, to form a strategic partnership called N.C. Cooperative Extension, which staffs local offices in all 100 counties and with the Eastern Band of Cherokee Indians.Read ourPrivacy StatementN.C. Cooperative Extension prohibits discrimination and harassment on the basis of race, color, national origin, age, sex (including pregnancy), disability, religion, sexual orientation, gender identity, and veteran status.Individuals with disabilities are invited to request reasonable accommodations to participate in Extension sponsored programs and events. Please contact the county Extension office offering the program at least 14 days prior to the event to make arrangements.

N.C. Cooperative Extension, Halifax County

A training program for food protection managers.

N.C. Cooperative Extension | Halifax County Center

<p>This program prepares managers for the American National Standards Institution approved Food Protection Manager Certification. Managers successfully completing the National Registry of Food Safety Professionals Food Manager Certification exam meet the FDA Food Code 2017 requirement for a Certified Food Protection Manager. This certificate not only meets the same requirement in North Carolina but is also good throughout the United States for five years. Managers trained in Safe Plates for Food Managers are equipped to create a work environment that minimizes food safety risks in their restaurants, cafeterias, and grocery stores through best practices, open communication, and thoughtful practice. </p>

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Safe Plates for Food Managers - Halifax

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Safe Plates for Food Managers - Halifax

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