Forage & Feast Campout, Beaverville IL, with chef Erik Williams
Weekend survival campout in Iroquois County IL. Everything we eat for the weekend will be foraged by us or sourced locally with a chef!
Forage & Feast Spring Survival camp at The Land of Odd in Iroquois County IL. As seen on The Discovery Channel! With Chef Erik Williams.
An out of the frying pan and into the fire experience. Everything we eat for the entire weekend will have either been foraged, grown, hunted, or caught in the local area. We will work together as a team to harvest, prepare, and cook meals made of plants and mushrooms we foraged paired with locally sourced proteins from farmers and hunters. We will likely make a trip to a nearby private woodland to harvest ramps and other goodies. Chef Erik Williams from Carnivore Oak Park will be cooking our meals and giving cooking demos.
In addition to foraging and campfire camaraderie other activities may include fishing, nighttime headlamp frog walk, haunted site exploration, a bonfire, finding and identifying local fauna (reptiles, insects, and more), viewing the local bison herd, exploring a nearby waterfall, and more. A weekend of experiences to last a lifetime.
Pick your own campsite, full bathrooms and showers on site. Come down for the entire weekend or just for a day. Tents and air mattresses available if you don't have your own. Arrive Friday night or Saturday morning, you can leave whenever you'd like and even stay through Monday morning.
$300 per person. Limited spots available!
For information or questions call or text Dave @ 847-409-8623, please text or call with dietary restrictions/concerns
We can also set up a personalized event for your group any other time.
EatTheNeighborhood.com for more events
Weekend survival campout in Iroquois County IL. Everything we eat for the weekend will be foraged by us or sourced locally with a chef!
Forage & Feast Spring Survival camp at The Land of Odd in Iroquois County IL. As seen on The Discovery Channel! With Chef Erik Williams.
An out of the frying pan and into the fire experience. Everything we eat for the entire weekend will have either been foraged, grown, hunted, or caught in the local area. We will work together as a team to harvest, prepare, and cook meals made of plants and mushrooms we foraged paired with locally sourced proteins from farmers and hunters. We will likely make a trip to a nearby private woodland to harvest ramps and other goodies. Chef Erik Williams from Carnivore Oak Park will be cooking our meals and giving cooking demos.
In addition to foraging and campfire camaraderie other activities may include fishing, nighttime headlamp frog walk, haunted site exploration, a bonfire, finding and identifying local fauna (reptiles, insects, and more), viewing the local bison herd, exploring a nearby waterfall, and more. A weekend of experiences to last a lifetime.
Pick your own campsite, full bathrooms and showers on site. Come down for the entire weekend or just for a day. Tents and air mattresses available if you don't have your own. Arrive Friday night or Saturday morning, you can leave whenever you'd like and even stay through Monday morning.
$300 per person. Limited spots available!
For information or questions call or text Dave @ 847-409-8623, please text or call with dietary restrictions/concerns
We can also set up a personalized event for your group any other time.
EatTheNeighborhood.com for more events
Good to know
Highlights
- 1 day 11 hours
- In person
Refund Policy
Location
250 Bower Rd
250 Bower Road
Pembroke Township, IL 60958
How do you want to get there?
