Quarterly Drop In Series: Marketing your Food Brand
A three-week workshop series designed for food entrepreneurs, caterers, restaurateurs, farmers, and food brands.
Marketing your Food Brand with Socially Chrissy Media and The Revive Group
Wednesdays for 3 weeks, 5:30-7:30pm
May 6th, 13th, and 20th
Location: Hybrid
Shed 5 Commons
ZOOM LINK: https://zoom.us/j/91751726589
Marketing doesn’t have to feel overwhelming or performative. This series focuses on building a clear brand message, creating content that works for your business, and understanding how to show up consistently across platforms without burning out.
The Quarterly Drop-In Series is a free, three-week workshop series designed for food entrepreneurs, caterers, restaurateurs, farmers, and food brands who want to strengthen their operations and prepare for what’s next.
Each quarter focuses on one critical area of business growth ranging from hospitality and marketing to AI and profitability, delivered through drop-in sessions led by trusted industry experts.
All sessions are hybrid, so you can join us in person at Shed 5 Commons or online via Zoom.
What to Expect:
● Three consecutive Wednesday sessions per topic (come for one or all)
● Space for questions, peer learning, and honest conversation
● Dinner provided for in-person attendees
● Free and open to food businesses at all stages
A three-week workshop series designed for food entrepreneurs, caterers, restaurateurs, farmers, and food brands.
Marketing your Food Brand with Socially Chrissy Media and The Revive Group
Wednesdays for 3 weeks, 5:30-7:30pm
May 6th, 13th, and 20th
Location: Hybrid
Shed 5 Commons
ZOOM LINK: https://zoom.us/j/91751726589
Marketing doesn’t have to feel overwhelming or performative. This series focuses on building a clear brand message, creating content that works for your business, and understanding how to show up consistently across platforms without burning out.
The Quarterly Drop-In Series is a free, three-week workshop series designed for food entrepreneurs, caterers, restaurateurs, farmers, and food brands who want to strengthen their operations and prepare for what’s next.
Each quarter focuses on one critical area of business growth ranging from hospitality and marketing to AI and profitability, delivered through drop-in sessions led by trusted industry experts.
All sessions are hybrid, so you can join us in person at Shed 5 Commons or online via Zoom.
What to Expect:
● Three consecutive Wednesday sessions per topic (come for one or all)
● Space for questions, peer learning, and honest conversation
● Dinner provided for in-person attendees
● Free and open to food businesses at all stages
Good to know
Highlights
- In person
Location
2810 Russell St
2810 Russell Street
Detroit, MI 48207
How do you want to get there?
