Farm To Fork Spring Dinner

Farm experiences that connect families, celebrate community, and create lasting memories.

Prosperity Acres

Enjoy a spring farm-to-table dinner featuring apple-glazed brisket, fresh sides, dessert, and outdoor farm dining.

Prosperity Acres hosts Chef: Chad Elliott Chef Chad Elliott is the Co-Owner and Executive Chef of HeadChef2You, known for elevated contemporary American cuisine inspired by seasonal, farm-fresh ingredients. Trained at the historic Engineers Club at the Garrett-Jacobs Mansion, he curates refined farm-to-table experiences where thoughtful flavors and intentional hospitality take center stage. Celebrate spring with an intimate farm-to-table dining experience set on the pastures of Prosperity Acres.This relaxed yet refined evening highlights thoughtfully raised food, seasonal flavors, and the simple beauty of dining outdoors on the farm.<h3>📅 Event Details</h3>Date: Friday, April 11 Doors Open: 3:30 PM (Appetizers served) Dinner Served: 4:00 PM<h3>🍽 Menu</h3><ul><li>Apple Glazed Brisket</li><li>Seasonal Vegetables</li><li>Fresh Salads</li><li>Tea, Coffee, and Water</li><li>Dessert</li></ul>(Guests are welcome to bring their own wine.)<h3>🌾 The Experience</h3>Enjoy a peaceful spring evening surrounded by open pasture, fresh air, and meaningful conversation. This is a thoughtfully paced meal designed to slow you down and reconnect you to the land and the food on your plate.<h3>📍 Location</h3>Prosperity Acres Sunderland, Maryland<h3>🎟 Limited Seating</h3>Seating is intentionally limited to preserve the intimacy of the experience. Tickets must be purchased in advance.Join us for a beautiful spring evening of exceptional food, countryside charm, and connection at Prosperity Acres.Rain Date: Friday, April 18 (event will move to this date in case of inclement weather).

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