Sunday Supper Club: Market Fresh with Laura Imhoff of Roots & Spoon

It's time to gather with friends new and old for a night of good food, great conversation and cheesy goodness. Weather permitting, we will gather on the patio.

Laura Imhoff is the Wakefield Farmers Market Manager, the owner of Roots and Spoon and regular contributor to Edible Boston's local recipe and seasonal food content. She'll be dropping into Life Love Cheese and whipping up some of her favorite recipes featuring food finds from the Wakefield Farmers Market.

July is peak season for New England Produce. So it's a great time to show off the farmers market bounty alongside some favorite local cheeses. The menu will be finalized once all the market products are selected, but here's our best guess at what we will have in store for you.

• Cheesy Zuchinni Slab Bread with Summery Salad
• Gazpacho with Grilled Cheese and Pickled Vegetables
• Seasonal Pasta Primivera
• Fresh Fruit Galette

Life Love Cheese's Sunday Supper series is all about cheesy goodness. Our cheese mongers will prepare a special multi course meal exploring the many ways to prepare and pair cheese.

Sunday Suppers seasonal dishes with a curated selection of samples of both non-alcoholic and alcoholic drink pairings. You'll go home full with recipe ideas and drink pairing options.