An exclusive 7-course pop-up dinner by Daylish offering curated flavors and an intimate luxury dining experience.
A New Chapter is an exclusive New Year pop-up dinner by Daylish, created to mark a moment of reflection, growth, and what’s ahead. This intimate evening brings together thoughtfully curated cuisine, meaningful conversation, and the people who make the Daylish experience what it is.
Guests will enjoy an intentionally curated 7-course dining experience in a refined, private setting specifically designed to feel warm, intentional, and welcoming. Throughout the evening, subtle moments of storytelling and shared connection will offer insight into the journey, values, and vision that shape our work in the past, present, and future.
Menu
Chef's Amuse Bouche
Course 1 – Jalapeño Corn Fritter | Jalapeño Cream Sauce
Course 2 – Creamy Vegetable Soup
Course 3 – Crab Cake Caesar
Course 4 – Wild Mushroom Beef Stroganoff | Creme Fraiche
Course 5- Hot Honey Glazed Pork Belly | Creamed Collard Greens | Picked Apple Relish
Palate Cleanser
Course 6 - Apple Pie Fries | Salted Caramel Sauce
Course 7 - Vanilla Bean Poundcake | Port City Espresso Glaze | Vanilla Ice Cream
With limited seating and a focus on togetherness, A New Chapter invites guests to gather around the table, celebrate where we’ve been, and look forward to what’s next.
Seven courses. One table. A new chapter.
An exclusive 7-course pop-up dinner by Daylish offering curated flavors and an intimate luxury dining experience.
A New Chapter is an exclusive New Year pop-up dinner by Daylish, created to mark a moment of reflection, growth, and what’s ahead. This intimate evening brings together thoughtfully curated cuisine, meaningful conversation, and the people who make the Daylish experience what it is.
Guests will enjoy an intentionally curated 7-course dining experience in a refined, private setting specifically designed to feel warm, intentional, and welcoming. Throughout the evening, subtle moments of storytelling and shared connection will offer insight into the journey, values, and vision that shape our work in the past, present, and future.
Menu
Chef's Amuse Bouche
Course 1 – Jalapeño Corn Fritter | Jalapeño Cream Sauce
Course 2 – Creamy Vegetable Soup
Course 3 – Crab Cake Caesar
Course 4 – Wild Mushroom Beef Stroganoff | Creme Fraiche
Course 5- Hot Honey Glazed Pork Belly | Creamed Collard Greens | Picked Apple Relish
Palate Cleanser
Course 6 - Apple Pie Fries | Salted Caramel Sauce
Course 7 - Vanilla Bean Poundcake | Port City Espresso Glaze | Vanilla Ice Cream
With limited seating and a focus on togetherness, A New Chapter invites guests to gather around the table, celebrate where we’ve been, and look forward to what’s next.
Seven courses. One table. A new chapter.
Good to know
Highlights
- 4 hours
- In person
Refund Policy
Location
The Barn at Levi Oaks
4227 Tilley Morris Road
Matthews, NC 28105
How do you want to get there?
