Chef's Table at Esther's Kitchen

Join us for 5 courses of French Alpine food paired with wines from the Alpine region of Savoie in eastern France.

Join us for an unforgettable evening celebrating the flavors of the French Alps with a menu created by our executive chef Keven Kvalsten. Enjoy five expertly crafted courses inspired by the Alpine region, each thoughtfully paired with wines from Savoie in eastern France. This intimate dining experience highlights rustic mountain cuisine, refined technique, and the unique terroir of Alpine winemaking.