Zachys Cellar School: Burgundy 101

Zachys Wine & Liquor

Burgundy 101: Unlock the region’s maze of terroir, grapes, and villages—taste Pinot & Chardonnay while learning its timeless hierarchy.

Zachys Cellar School

Zachys Cellar School: Join Davis Steller for immersive wine classes that explore the journey from vineyard to cellar to glass.

The holy land of terroir—and maybe the trickiest wine region to master. Burgundy can be a maze of villages, vineyards, and producers, but in this class we’ll break it down to the essentials: Chardonnay and Pinot Noir, limestone and clay, Côte de Nuits vs. Côte de Beaune. Expect to leave with a clear framework for understanding Burgundy’s hierarchy, while also tasting why a tiny vineyard can command such big reverence.Attendees will receive 10% off their same-day purchase in-store. Valid on full price, in-stock items only.Classes will be hosted by Davis Steller. Davis has worked with wine from nearly every perspective — in the vineyard, the cellar, and the dining room. He’s farmed at iconic Sonoma estates like Mayacamas, Oakville Ranch, and Laurel Glen; made wine at Diamond Creek and Aubert in Napa as well as in Umbria; and spent years as a sommelier on the floor at acclaimed restaurants including Blue Hill and Single Thread’s sister restaurant, Little Saint. With this breadth of experience, Davis brings a rare, full-circle view of the wine world — connecting what’s in the glass back to the land, the cellar, and the people who make it.

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Zachys Cellar School: Burgundy 101

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Zachys Cellar School: Burgundy 101

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