Veg Edge Potluck

Come join the Spartanburg Regional Culinary Medicine Team to learn about the benefits of Whole Food Plant-Based Nutrition (WFPBN) every 1st Tuesday of the month.

Just show up with a dish to share! Please adhere to WFPBN guidelines (no meat, dairy, or oil and minimal added sugar and salt) and bring the recipe to share. Reach out to Chef Caroline at cworthy2@srhs.com if you'd like some recommendations about where to find recipe ideas.

Each month will feature a theme and a new culinary skill to learn.
Social and meal: 5:30 PM | Program begins: 6:00 PM

🌱 Join us and be part of a welcoming community! Every gathering is an opportunity to share good food, learn together, and build connections that make healthy living enjoyable. We can’t wait to see you there!