Savor Moxie- June - Saffron & Sumac

Transport your palate to the vibrant, sun-drenched heart of the Levant. Savor Moxie presents "Saffron & Sumac," a culinary journey through the aromatic and historic landscapes of Middle Eastern cuisine. This evening is a masterclass in balance—where the earthy, tart notes of sumac, the golden fragrance of saffron, and the brightness of fresh, regional herbs come together in a sophisticated multi-course feast.

Our chef-driven menu takes traditional techniques and reframes them for the modern, gourmet table, creating a narrative of flavor that is both ancient and innovative. Guests will enjoy an exceptional lineup of dishes starting with crisp, flavor-packed Cheat Arayes. Next, warm up with a velvety Sumac Roasted Cauliflower Soup, followed by a deeply comforting course of Levantine Pasta tossed in a rich Yogurt Sauce with savory Mushrooms and toasted Pine Nuts. The savory centerpiece of the evening features succulent, slow-braised Pomegranate Short Ribs paired with a fresh, bright Tabbouleh. We end this spectacular journey on a sweet note with a decadent, sponge-soaked Saffron Milk Cake topped with fresh Berries and crushed Pistachios.

From hearth-warmed textures to perfectly spiced proteins, "Saffron & Sumac" offers a window into the soul of Middle Eastern dining. Join us for a night of intense flavor, rich storytelling, and a world-class culinary experience that brings the flavors of the East to the heart of Des Moines.