Five expertly curated courses, each paired with Caymus Vineyards finest wines.
Wagyu Carpaccio
smoked salt | horseradish | crispy potato
Emmolo Sauvignon Blanc, Suisun Valley, Lake County & Napa Valley
Truffled Potato + Leek Bisque
truffle | chives | buttered crouton | olive oil
Mer Soleil Reserve Chardonnay, Santa Lucia Highlands
Tuna Au Poivre
cognac peppercorn sauce | celery root purée | charred asparagus
Sea Sun Pinot Noir, California
5 Spice Beef Short Ribs
roasted mushroom lo mein | hoisin demi | sesame grilled scallions
The Walking Fool Red Blend, Suisun Valley
Dark Chocolate Butter Cake
fresh raspberries | raspberry sauce | whipped cream
Caymus Cabernet Sauvignon, California
Price per guest. Tax and gratuity included.
All sales final. This is a non-refundable event.
Must be 21 or older to attended wine dinner events.
Good to know
Highlights
- 3 hours
- In person
Refund Policy
Location
River Crab
1337 River Road (M-29)
St. Clair, MI 48079
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