Question 1

What is the "Crescendo & Cayenne" theme all about?

Accepted Answer

This special edition of our Epicurean Dinner series celebrates the spirit of Mardi Gras. Led by Executive Chef Christophe Santos, the evening features a multi-course "Bayou-inspired" menu that brings the heart of Louisiana to the Connecticut coast.

Question 2

What is the attire for the evening?

Accepted Answer

We recommend Jackets for gentlemen. To help you get into the Mardi Gras spirit, festive beads will be provided upon arrival! Masks are optional but encouraged if you’d like to add to the New Orleans flair.

Question 3

Is the seating private or communal?

Accepted Answer

Our Epicurean Dinners are designed to be social, "banquet-style" experiences. Seating typically accommodates 6 to 10 guests per table. If you are attending with a group but purchasing tickets separately, please indicate your seating preference during checkout.

Question 4

What is included in the ticket price?

Accepted Answer

The ticket price is all-inclusive ($150 per person plus Eventbrite fees). This covers the welcome reception with passed hors d’oeuvres and bourbon cocktails, the multi-course seated dinner, all expertly selected wine pairings by Sommelier Tanya Raisz,as well as gratuity and sales tax.

Question 5

Will there be parking available?

Accepted Answer

Yes, we offer complimentary valet parking for all event guests. If you are staying overnight, please check with the front desk regarding overnight parking rates.

Crescendo & Cayenne: A Mardi Gras Epicurean Dinner & Blues Revival