Garden to Table: Summer Herbs

This is the third session in a 3-part series focused on growing and cooking food from your own garden.

This is the third session in a 3-part series: Starting Early, The Southern Way, and Summer Herbs.

Do you want to learn about summer herbs such as basil, lemongrass, mint and chives? Join us for a workshop focusing on how to best grow and care for a summer herb garden and learn some new recipes to make with your harvest!

Participants will have the chance to taste several foods and will take home a container of herbs to get started at home.

***Refunds allowed up to 24 hours prior to event for single session registrations.

The University of Florida is committed to providing universal access to all of our events. For disability accommodations such as sign language interpreters and listening devices, please contact Terri Keith, teri2003@ufl.edu or 850-482-9620, at least 2 weeks in advance. Advance notice is necessary to arrange for some accessibility needs.

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