Mitchell's Fish Market + Prisoner Wine Dinner

Thursday, April 23rd, 2026 | 7:00–10:00 PM | $99

Smoked Salmon Crostini
toasted baguette | capers | red onion | parsley | black pepper | crème fraiche
Blindfold Blanc De Noir White Pinot Noir, Sonoma County

Ora King Salmon
braised savoy cabbage | white bean ragu | tartar beurre blanc | cauliflower purée | dill oil
Chardonnay, Carneros

Braised Beef Short Ribs
truffle potatoes | red wine demi-glace | carrots
Red Blend, California

Dark Chocolate Butter Cake
raspberry sauce | whipped cream | fresh raspberries
Coffee Service

Price per guest. Tax and gratuity included. All sales final. This is a non-refundable event. Must be 21 or older to attend wine dinner events.