Grand Concourse Prisoner Wine Dinner

Five expertly curated courses, each paired with the vibrant, complex notes of Prisoner finest wines.

Shrimp Tiradito
wasabi | grapefruit | jalapeno| sesame | pickled shallots| aji amarillo
Blindfold Blanc De Noir White Pinot Noir, Sonoma County

Heirloom Tomato + Avocado
whipped ricotta | basil | sea salt | brioche
Chardonnay, Carneros

Halibut + Sweet Corn Ramen Broth
shiitake mushroom dumplings | smoked bacon | bok choy
Pinot Noir, Sonoma Coast

Wagyu + Truffle Potatoes
sliced wagyu beef | whipped truffle scented potatoes | smoked salt
Red Blend, California

Strawberry Shortbread
ricotta | fresh strawberries | lemon curd | whipped cream
Limoncello

Price per guest. Tax and gratuity included.
All sales final. This is a non-refundable event.
Must be 21 or older to attended wine dinner events.