The Art of Spice Blending ~ Winter

Curio hosts classes, demos, lectures, pop-ups, and community events in our Spice Lab in Cambridge - an aromatic classroom dedicated to culinary curiosity. We also offer online classes, along with private and corporate events. Check out ourclasses pagefor upcoming offerings!

Curio Spice Co

Discover the captivating world of flavor &amp; take home your own, hand-made custom blend. In person in Cambridge, MA.

2267 Massachusetts Ave

Classes & Workshops

Welcome to in-person classes & workshops @ The Lab! The Lab is our multi-purpose community space, nestled next door to our beloved spice shop. In person classes are limited to 15 people. We offer private classes, too! Email diana@curiospice.com

An Evening of Blending, Tasting &amp; Flavor DiscoveryEnjoy an evening of spiced snacks and drinks while you learn about the art and science of spice blending. In this intimate 12 person workshop, Curio’s founder will guide you through a sumptuous exploration of spice — from their origins and aromas to their transformative role in food and drink.Throughout the evening, you’ll craft your own bespoke spice blend, savor seasonal bites and drinks infused with Curio’s signature blends, and immerse yourself in the art of flavor.Your evening includes:<ul><li>An introduction to Curio’s rare, directly sourced spices</li><li>A guided journey through our Spice Flavor Wheel</li><li>Seasonally inspired grazing platters and drinks showcasing our blends</li><li>A live blending demonstration from Curio's founder and blender-in-chief Claire Cheney</li><li>Hands-on blending: create both a Curio classic and your own unique signature blend</li><li>A salon-style conversation on using spice to elevate everyday cooking </li></ul>You’ll leave with Curio’s Spice Flavor Wheel, blending recipes, and two beautiful jars of the blends you created — a lasting reminder of a wonder-filled evening.✨ Limited to just 12 participants for a personalized experience. Reserve your place today. What people are saying about Spice School ⭐:"I absolutely LOVED this. I give this experience an 11/10. So impressive and memorable." - Ted B."You are brilliant, your passion and knowledge was on full display! Loved this so much, will recommend to everyone!" - Elizabeth"Wow! This was an amazing experience! What a fab experience for foodies. We will absolutely be recommending this to friends!" - Kate W. (@bucketlistboston) Class price: $85 per personDrinks and light snacks included.Wednesday February 4th, 6:30 - 8:30pmAges 12 and up.Questions? Email us at events@curiospice.com! We will get back to you as soon as possible!Giving this class as a gift? <a href="https://cdn.shopify.com/s/files/1/0548/7922/3970/files/Lab_Class_Card_17nov23-print.pdf?v=1700255424" title="https://cdn.shopify.com/s/files/1/0548/7922/3970/files/Lab_Class_Card_17nov23-print.pdf?v=1700255424" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">Download a free print-and-fold gift card here</a>.Covid safety: Please respect your fellow attendees. If you feel sick, stay home.Directions: The Spice Lab is immediately adjacent to our spice shop, at 2267 Massachusetts Ave. Metered parking is available along Mass Ave, or there is a lot at the intersection of Day Street and Herbert Street towards Davis Square if you don't mind a quick walk!Refund policy: Full refund or credit available up to 1 week prior to the event.Claire Cheney founded Curio Spice Co. in 2015 to source spices directly from small sustainable and socially responsible farms and share their stories through her unique blends. She's worked in the specialty food and restaurant industry since 2008 and has spent years hunting spices all over the globe. Curio Spice Co. has been featured in NYT Wirecutter, Bon Appetit, The Wall Street Journal and elsewhere. Curio features over 200 spices in their website and in their Cambridge MA shop and has a national and international presence through other retailers. Curio Spice is a mission driven Certified Benefit Corporation.

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The Art of Spice Blending ~ Winter

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The Art of Spice Blending ~ Winter

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