River Crab - Duckhorn Dinner

Experience a chef-crafted five-course menu, perfectly complemented by exquisite Duckhorn selections.

Thursday, May 28, 2026 | $135

Tomato Tart
herb ricotta | micro greens | olive oil
Duckhorn Sauvignon Blanc, North Coast

Sweet Corn Risotto
applewood smoked bacon | chives | herb oil
Decoy Limited Chardonnay, Sonoma Coast

Seared King Salmon
braised savoy cabbage | white bean "ragu” | “tartar” beurre blanc | cauliflower purée | dill oil
Decoy Limited Pinot Noir, Sonoma Coast

Roasted Chicken
tomato | caramelized onions | capers | lemon | brown butter | fingerlings | broccolini
Duckhorn Merlot, Napa Valley

Olive Oil Lemon Cake
black pepper macerated strawberries | whipped crème fraiche
Coffee Service

Price per guest. Tax and gratuity included.
All sales final. This is a non-refundable event.
Must be 21 or older to attended wine dinner events.