Oysters 101 - Learn to Shuck and More!

Calling all oyster lovers! Join us for Oysters 101 to master the art of shucking and discover more about these delicious delicacies.

From experiencing the thrill of opening an oyster to savoring its fresh, briny flavors to learning the best presentation techniques- this class is a must for all oyster lovers. Learn the art of safely and proficiently shucking an oyster from local Chatham expert Steven Wright of the Chatham Shellfish Company. With a degree in aquaculture and over 20 years of experience, Steven will explain how oysters play an important role in our local ecosystem. Each guest will be given 6 oysters to shuck and enjoy these oysters with Chatham Bars Inn’s Mignonette and Cocktail sauces as well as our Chef’s special oyster marigold appetizer. Cap it off with a glass of prosecco or a cold beer.

This class is $90 per person and is open to the public as well as guests and members. (Ages 16+) Reservations are required.

Cancellations received 72 hours or more in advance will incur no charge. For cancellations received 48 – 72 hours in advance, there will be a 50% charge per person. And for cancellations received less than 48 hours in advance, there will be a charge of 100% per person.