A Mushroom Experience Dinner at The HMBC Tasting Room with Chef Kate Ray

Offering Farm to Table experiences incorporating mushrooms grown right on the farm.

Collar City Mushrooms

A Multiple Course Mushroom Forward Dinner at the Helderberg Mountain Brewing Tasting Room.

Helderberg Mountain Brewing Co.

We are so excited to welcome Kate back for her third dinner with us! She has started a new baking business in the Hudson Valler. Follow her on Instagram here:<a href="https://www.instagram.com/kraykray/?hl=en" title="https://www.instagram.com/kraykray/?hl=en" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">https://www.instagram.com/kraykray/?hl=en</a>Chef Ray will be crafting an incredible plant and fungi based evening for us.This evening's meal will take place at the Helderberg Mountain Brewing Company Tasting Room on Maine Street in East Berne. The kitchen will be in the same room as dining! This will be a wholly unique Mushroom Experience. We've been selling our fresh mushrooms at the Tasting Room Since 2021. We are so excited to finally be collaborating on a dinner!Check out the full HMBC site <a href="https://www.helderbergmountainbrewingcompany.com/" title="https://www.helderbergmountainbrewingcompany.com/" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">HERE!</a>HMBC will be open throughout the evening for beverage purchases (Beer, Wine, and Cider). There will be suggested pairings for each course. HMBC staff will talk about the brewing process, Kate Ray will talk about her meal creation process, and Avery will discuss all things fungi. Drinks and graze 5:30 - 6pm. First course served at 6. Antipasto Platter Mushroom caponata with golden raisins and pine nuts · Herb-oil crostini · Castelvetrano olives Warm Sourdough Focaccia Maitake, sage &amp; caramelized onion Aged balsamic, extra virgin olive oil, flake salt Mushroom Pelmeni en Brodo Handmade dumplings in porcini consommé Chives, black pepper oil Seared Oyster Mushrooms Crispy polenta cake, charred broccolini tips Cashew butter sauce, chili crisp Sticky Toffee Pudding Mushroom butterscotch, vanilla bean ice cream Candied pecan crumble Fully VEGAN$100/seat

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A Mushroom Experience Dinner at The HMBC Tasting Room with Chef Kate Ray

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A Mushroom Experience Dinner at The HMBC Tasting Room with Chef Kate Ray

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