The Flavors of Northern Italy - Cooking Class + Tasting Lunch

Due to exceptional demand for our January culinary series, we are delighted to open an additional class…

✨ The Flavors of Northern Italy

Join us for an elegant, immersive culinary experience celebrating the refined flavors of Northern Italy and the Dolomite region. Under the guidance of Chef Melina, traveling from Italy exclusively for this series, you’ll craft a beautifully curated menu that highlights the depth, warmth, and simplicity of Alpine Italian cuisine.

Menu Highlights

🥗 Antipasto: Caprino cheese with walnuts served over apple & walnut salad
🍝 Primo: Gnochetti di ricotta e spinaci allo speck
🍲 Secondo: Creamy polenta with mixed mushrooms & cheese fondue
🍎 Dessert: Warm apple strudel with freshly rolled pastry

What to Expect

✨ A warm, elegant, hands-on cooking experience
✨ Guidance and storytelling from Chef Melina, sharing traditions from the Dolomites
✨ A beautifully prepared, family-style lunch following the class
✨ A cozy, transportive afternoon that feels like stepping into Northern Italy

Who This Class Is Perfect For

• Italian cuisine enthusiasts
• Home cooks seeking elevated, authentic regional techniques
• Food lovers craving a unique, intimate culinary experience
• Anyone looking to savor a luxurious winter afternoon with exceptional company

This event is hosted by Olegana Travel Boutique, a luxury travel company based in Ridgewood, NJ.
Learn more here: https://oleganatravelboutique.com/2026-chef-melina-us-tour