Safe Plates for Food Protection Manager Certification Course
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N.C. Cooperative Extension - Guilford County CenterGreensboro, NC
Wednesday, December 2-Thursday, December 3 • 9 AM-4 PM
Overview
This is a comprehensive program for food service managers and supervisory staff in restaurants, hospitals, nursing homes, schools, etc.
NC Safe Plates is a food safety certification course developed by NC State University. Certification is based on passing an ANSI-approved exam from the National Registry of Food Safety Professionals. Passing this exam satisfies the North Carolina requirement for a certified food protection manager.
Good to know
Highlights
- 1 day 7 hours
- In person
- Free parking
- Doors at 8:30 AM
Refund Policy
No refunds
Location
N.C. Cooperative Extension - Guilford County Center
3309 Burlington Road
Greensboro, NC 27405
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