ServSafe - Food Safety for Food Managers
This program is an in-depth training for foodservice managers on preventing foodborne illnesses.
Key topic areas to be covered include personal hygiene, time/temperature control, cross-contamination prevention, cleaning/sanitizing, HACCP, pest control and food safety regulations. Includes proctored exam for nationally recognized certification.
Lunch is provided as part of the registration fee.
This program is an in-depth training for foodservice managers on preventing foodborne illnesses.
Key topic areas to be covered include personal hygiene, time/temperature control, cross-contamination prevention, cleaning/sanitizing, HACCP, pest control and food safety regulations. Includes proctored exam for nationally recognized certification.
Lunch is provided as part of the registration fee.
Good to know
Highlights
- 9 hours 30 minutes
- In person
Refund Policy
Location
Logan County Extension Office
508 South 10th Ave., Suite 1
Sterling, CO 80751
How do you want to get there?
