Safe Plates Food Safety Manager Certification Course

Guilford County Center3309 Burlington RdGreensboro, NC 27405OPEN MON-FRI: 8A-5P(336) 641-2400https://guilford.ces.ncsu.edu/NC State UniversityandN.C. A&T State Universitywork in tandem, along with federal, state and local governments, to form a strategic partnership called N.C. Cooperative Extension, which staffs local offices in all 100 counties and with the Eastern Band of Cherokee Indians.Read ourPrivacy StatementN.C. Cooperative Extension prohibits discrimination and harassment on the basis of race, color, national origin, age, sex (including pregnancy), disability, religion, sexual orientation, gender identity, and veteran status.Individuals with disabilities are invited to request reasonable accommodations to participate in Extension sponsored programs and events. Please contact the county Extension office offering the program at least 14 days prior to the event to make arrangements.

N.C. Cooperative Extension, Guilford County

This is a comprehensive program for food service managers and supervisory staff in restaurants, hospitals, nursing homes, schools, etc.

N.C. Cooperative Extension - Guilford County Center

<p>NC Safe Plates is a food safety certification course developed by NC State University. Certification is based on passing an ANSI-approved exam from the National Registry of Food Safety Professionals. Passing this exam satisfies the North Carolina requirement for a certified food protection manager.</p>

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Safe Plates Food Safety Manager Certification Course

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N.C. Cooperative Extension - Guilford County Center

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