Ever wondered why breads rises, why popcorn pops, or how chocolate melts just right?
Food Science at the Library
Join us for Food Science at the Library, a hands-on program where learning meets flavor! Participants will explore the science behind everyday foods through exciting experiments, demonstrations, and tasty discoveries. From chemical reactions in the kitchen to the physics of flavor, this program makes science deliciously fun for all ages. (Children ages 5-12 years)
Date: 3rd Thursday of the month
Time: 3:30 PM
Location: Grantville Branch Library - 100 Park Drive, Grantville, GA 30220
Don't miss out on this exciting event! Registration for monthly programs opens TWO WEEKS prior to each session. Mark your calendars and get ready to explore with Food Science at the Library!
Ever wondered why breads rises, why popcorn pops, or how chocolate melts just right?
Food Science at the Library
Join us for Food Science at the Library, a hands-on program where learning meets flavor! Participants will explore the science behind everyday foods through exciting experiments, demonstrations, and tasty discoveries. From chemical reactions in the kitchen to the physics of flavor, this program makes science deliciously fun for all ages. (Children ages 5-12 years)
Date: 3rd Thursday of the month
Time: 3:30 PM
Location: Grantville Branch Library - 100 Park Drive, Grantville, GA 30220
Don't miss out on this exciting event! Registration for monthly programs opens TWO WEEKS prior to each session. Mark your calendars and get ready to explore with Food Science at the Library!
Good to know
Highlights
- In person
Location
Grantville Branch Library
100 Park Drive
Grantville, GA 30220
How do you want to get there?
