Cupping: The Nuances of Coffee Flavor Profiling

R﻿oastery 7 has been roasting coffee in the Twin Cities metro area for decades. Tiny Footprint Coffee's Carbon Negative™ Coffee delights coffee drinkers of all backgrounds. Together they are teaching you the ins-and-outs of coffee. Open to coffee tradespeople, those looking to get started in the trade, home baristas, and those just looking for a fun and informative experience.

Tiny Footprint Coffee & Roastery 7

Develop your palate and gain a deeper understanding of coffee flavor, quality, and aroma from bean to cup.

Join us for a comprehensive course on coffee analysis and cupping, where you will learn the fundamentals of coffee tasting and quality assessment from the sample roaster to the cupping table. Our experienced instructors will guide you through the process of how we taste and how to cup, including coffee descriptions and participation in a blind tasting. Cupping is how coffee professionals taste and select new coffees, and in this class, you will gain valuable knowledge on what is most important when selecting craft coffees and how to taste coffee for quality. Whether you're a coffee enthusiast or a professional barista, this class will equip you with the skills and expertise to analyze and appreciate coffee like a pro.

<h3>A﻿bout Courses at Tiny Footprint Coffee &amp; Roastery 7 </h3>This course is proudly offered by Roastery 7 and Tiny Footprint Coffee. Roastery 7 is a full-service a coffee roaster, wholesaler, equipment servicer and coffee consultancy located in Brooklyn Center, Minnesota. Tiny Footprint Coffee is a sustainability-focused coffee company. Every bag of coffee purchased through Tiny Footprint is Carbon Negative™, through tree planting partnerships across South America. You drink coffee, we plant trees. Interested in learning everything about coffee? Check out our other courses, with an option to purchase a 6-month unlimited course pass.All of our courses proudly boast:<ul><li>Small class sizes to provide individual instruction opportunities</li><li>In person and hands-on with coffee and espresso best practices</li><li>Instruction from experts with decades of coffee experience</li></ul><a href="https://www.roastery7.com" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">Learn More About Roastery 7</a><a href="https://www.tinyfootprintcoffee.com/" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">L﻿earn More About Tiny Footprint Coffee</a>

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Cupping: The Nuances of Coffee Flavor Profiling

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Cupping: The Nuances of Coffee Flavor Profiling

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