For ages 10-14: The Science of Tempering Chocolate

At theBaltimore Under Ground Science Space (BUGSS)we are passionate about providing access to the Biotech Revolution, while encouraging safety and responsibility. We warmly welcome amateurs, professionals, artists, engineers, and citizen scientists,Please come and share our passion, by helping to build BUGSS.  Someone is usually there Fridays between 5 and 8 pm for an open session.   Press 105 on the keypad at the gate, then press the green call button, and we'll let you in.  Stop by and take a look around.

Baltimore Under Ground Science Space (BUGSS)

What does it mean to temper chocolate, and why is it so important for making our favorite candies?

Baltimore UnderGround Science Space (BUGSS)

The Science of Tempering ChocolateJoin us at the Baltimore UnderGround Science Space (BUGSS) for a special Valentine's Day class! We'll have a hands-on exploration of the fascinating world of chocolate tempering and see why tempering makes such a difference for achieving that perfect snap and shine in your chocolate creations. Learn the chemistry behind the molecules in cocoa butter. Students will be able to eat their creations and take them home, so please be sure to alert us to any chocolate allergies! This course is designed for students ages 10-14.

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