Pressure Canning: Green Beans

Guilford County Center3309 Burlington RdGreensboro, NC 27405OPEN MON-FRI: 8A-5P(336) 641-2400https://guilford.ces.ncsu.edu/NC State UniversityandN.C. A&T State Universitywork in tandem, along with federal, state and local governments, to form a strategic partnership called N.C. Cooperative Extension, which staffs local offices in all 100 counties and with the Eastern Band of Cherokee Indians.Read ourPrivacy StatementN.C. Cooperative Extension prohibits discrimination and harassment on the basis of race, color, national origin, age, sex (including pregnancy), disability, religion, sexual orientation, gender identity, and veteran status.Individuals with disabilities are invited to request reasonable accommodations to participate in Extension sponsored programs and events. Please contact the county Extension office offering the program at least 14 days prior to the event to make arrangements.

N.C. Cooperative Extension, Guilford County

Join FCS Agent Vincent Webb to learn more about pressure canning vegetables by canning green beans.

N.C. Cooperative Extension - Guilford County Center

<p>Canning is a safe, economical way to preserve quality food at home. Canning interrupts the normal spoiling and decaying cycle of food. This is done by heating the food contained in a home canning jar and closing it with a two-piece vacuum sealing cap. Canning homegrown foods can save you half the cost of buying commercially canned food. Canning your favorite and special products to be enjoyed by family and friends is a fulfilling experience and a source of pride for many people!</p><p>This workshop will focus on the pressure canning technique. Participants will learn how to safely process and can their own green beans using the pressure canning technique.</p>

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Pressure Canning: Green Beans

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N.C. Cooperative Extension - Guilford County Center

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