Strawberry Canning Class

Strawberry Canning Class

Overview

Join FCS Agent Vincent Webb to learn more about canning strawberry jam.

Canning is a safe, economical way to preserve quality food at home. Canning interrupts the normal spoiling and decaying cycle of food. This is done by heating the food contained in a home canning jar and closing it with a two-piece vacuum sealing cap. Canning homegrown foods can save you half the cost of buying commercially canned food. Canning your favorite and special products to be enjoyed by family and friends is a fulfilling experience and a source of pride for many people!

This workshop will focus on the water bath canning technique. Participants will learn how to safely process and can their own strawberry jam using the water bath canning technique.

Join FCS Agent Vincent Webb to learn more about canning strawberry jam.

Canning is a safe, economical way to preserve quality food at home. Canning interrupts the normal spoiling and decaying cycle of food. This is done by heating the food contained in a home canning jar and closing it with a two-piece vacuum sealing cap. Canning homegrown foods can save you half the cost of buying commercially canned food. Canning your favorite and special products to be enjoyed by family and friends is a fulfilling experience and a source of pride for many people!

This workshop will focus on the water bath canning technique. Participants will learn how to safely process and can their own strawberry jam using the water bath canning technique.

Good to know

Highlights

  • 2 hours
  • all ages
  • In person

Refund Policy

Refunds up to 3 days before event

Location

N.C. Cooperative Extension - Guilford County Center

3309 Burlington Road

Greensboro, NC 27405

How do you want to get there?

Map
Organized by
N.C. Cooperative Extension, Guilford County
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