Chef Lauren Covas and Fourchette Present a Chef's Dinner Series
Join two-time Food Network Champion, Chef Lauren Covas, at Fourchette for a Chef's Dinner Series - 3 courses with wine pairings for $95.
Chef’s Dinner Series
Theme: Spring Chef's Dinner w/ Wine Pairing
Date: Friday, March 27, 2026
Location: Fourchette, 132 Broad St, Red Bank
Time: Doors Open 6:30pm / Dinner Starts 7pm
Seats: 20
Ticket Price: $95 per person (plus tax and fee)
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MENU:
6:30-7pm: Fourchette Cheese Grazing Table
1st Course: Grilled Asparagus & Burrata Salad with Lemon Gremolata
2nd Course: Herb-Crusted Cod with Fennel Purée, Baby Carrots & Basil Oil
3rd Course: Lemon Olive Oil Cake with Honeyed Pistachios
Join two-time Food Network Champion, Chef Lauren Covas, at Fourchette for a Chef's Dinner Series - 3 courses with wine pairings for $95.
Chef’s Dinner Series
Theme: Spring Chef's Dinner w/ Wine Pairing
Date: Friday, March 27, 2026
Location: Fourchette, 132 Broad St, Red Bank
Time: Doors Open 6:30pm / Dinner Starts 7pm
Seats: 20
Ticket Price: $95 per person (plus tax and fee)
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
MENU:
6:30-7pm: Fourchette Cheese Grazing Table
1st Course: Grilled Asparagus & Burrata Salad with Lemon Gremolata
2nd Course: Herb-Crusted Cod with Fennel Purée, Baby Carrots & Basil Oil
3rd Course: Lemon Olive Oil Cake with Honeyed Pistachios
Good to know
Highlights
- 3 hours
- In person
Refund Policy
Location
Fourchette
132 Broad Street
Red Bank, NJ 07701
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