The Art of the Holiday Table: Food and Wine Pairing Course

Page Cellars

The Art of the Holiday Table. A festive, thoughtfully curated tasting experience featuring 6 Page Cellars wines and classic holiday bites.

<h3>The Art of the Holiday Table</h3>A festive, thoughtfully curated tasting experience featuring 6 Page Cellars wines and classic holiday bites.Celebrate the season with an evening built around warmth, connection, and those memorable moments around the table. This workshop is designed to help you elevate your holiday gatherings with pairings that feel effortless and genuinely delicious. You’ll explore flavors that highlight tradition, surprising combinations that delight, and simple principles you can use for every celebration ahead.Your guide for the evening is Dana Peixotto, Lead Wine Educator for Page Cellars. Known for her inviting, down-to-earth teaching style, Dana blends deep technical expertise with an intuitive understanding of what makes holiday wines shine. She also operates Left on the Vine, where she creates approachable, confidence-building classes for wine lovers at every level.Her credentials include Vinitaly Italian Wine Ambassador, WSET Level 4 Diploma, Associate of Applied Science in Winemaking, and French Wine Scholar.Limited to 32 guests $55 per person $44 for Page Cellars members with promo codeYour ticket includes: Six Page Cellars wines, curated holiday food pairings, and guided instruction.Friday, December 12th 6–8 PM Page Cellars 19495 NE 144th Ave NE, Woodinville, WA 98072

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The Art of the Holiday Table: Food and Wine Pairing Course

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The Art of the Holiday Table: Food and Wine Pairing Course

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