Wine Wednesday Dinner Series - Winter 2026

Nectar Catering and Events is a premier catering and event facility in the historic 1889 building in downtown Spokane. With 3000 square feet of event space and multiple room configurations we can host events of 20 to 120 people. We offer on site catering, event coordination and wine and beer service. Off site catering is available at the location of your choice as well. Nectar is open for weekday lunch service and 7 days a week for wine tasting and beer on tap.Check out our website for our catering menu and upcoming events. Let us host your next memory. Contact our catering and event hotline at 509.951.2096

Nectar Catering and Events

Explore the elements of fire, earth, metal and more. A three course culinary experience paired with wine.

The 27th session of our popular Wine Wednesday Dinner series is here!Join us as Chef Steven explores seven elements with unique and creative dinners.The menus are paired with three wines presented by Nectar owners, Josh and Katie Wade. Dates can be purchased individually or you can go “all in” and join us for all seven dinners for a discounted price.To purchase click “Select Date” then “Tickets.” We look forward to seeing you for this fun and tasty series. The dinners start at approximately 6pm. Doors open at 5pm for those wanting to join early. Want to buy multiple dates? Call 509.951.2096 and we can ring you up over the phone. January 14MetalRoasted root vegetable salad Roasted chicken with roasted cranberries and lemon cream sauce Mixed berry crisp   January 21EarthBeet salad Mushroom ragu pasta  Chocolate truffles  January 28Wood Hearts of palm salad Smoked pork chop Bourbon apple cobbler  February 4Salt Olive feta saladSalt crusted pork loin Salted caramel chocolate  cupcakes  February 11Fire Fire roasted vegetables Charred Greek beef Hummus whipped feta and naan Bananas foster  February 18Spice (Heat)Thai Green papaya salad Green chili chimichangas with assorted salsas Chili and coconut strawberry sorbet  February 25Element of SurpriseEach dish has an element of surprise Crab Louie salad Philly cheese steak sandwich Apple tart

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Wine Wednesday Dinner Series - Winter 2026

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Wine Wednesday Dinner Series - Winter 2026

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