Grand Concourse- Stags' Leap Winery Dinner

Pittsburgh's most iconic restaurant, serving up award-winning meals in a breathtaking art-deco atmosphere.

Grand Concourse

Experience a chef-crafted five-course menu, perfectly complemented by four exquisite Stags' Leap Winery selections.

<h2>Thursday, February 26th, 2026 | $149</h2> First CourseSmoked Salmon Carpaccio &amp; Briocheegg, shallots, capers, mustard aioliSauvignon Blanc, Napa Valley Second CourseTruffle RisottoShiitake, herb oil, pecorinoChardonnay, Napa Valley Third CourseSeabass &amp; White Bean Passatinaharissa, tomato butter, herbsThe Investor Red Blend, Napa Valley Fourth CourseBraised Beef Short Ribstruffle potatoes, red wine demi-glace, carrotsCabernet Sauvignon, Napa Valley Fifth CourseSticky Toffee Puddingwarm spiced cake, whiskey caramelCoffee Service *Price per guest. Tax and gratuity included. All sales final. This is a non-refundable event. Must be 21 or older to attended wine dinner events.

Grand Concourse- Stags' Leap Winery Dinner

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Grand Concourse- Stags' Leap Winery Dinner

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