Grand Concourse- Stags' Leap Winery Dinner

Experience a chef-crafted five-course menu, perfectly complemented by four exquisite Stags' Leap Winery selections.

Thursday, February 26th, 2026 | $149

First Course

Smoked Salmon Carpaccio & Brioche

egg, shallots, capers, mustard aioli

Sauvignon Blanc, Napa Valley

Second Course

Truffle Risotto

Shiitake, herb oil, pecorino

Chardonnay, Napa Valley

Third Course

Seabass & White Bean Passatina

harissa, tomato butter, herbs

The Investor Red Blend, Napa Valley

Fourth Course

Braised Beef Short Ribs

truffle potatoes, red wine demi-glace, carrots

Cabernet Sauvignon, Napa Valley

Fifth Course

Sticky Toffee Pudding

warm spiced cake, whiskey caramel

Coffee Service

*Price per guest. Tax and gratuity included. All sales final. This is a non-refundable event. Must be 21 or older to attended wine dinner events.