An Unhurried Christmas with Glengoyne at Cutler

Glengoyne

Exclusive one-night Glengoyne whisky masterclass at Cutler. Enjoy a cocktail, 3 single malts &amp; curated dining with the Brand Ambassador.

Cutler

This November, Melbourne’s acclaimed Cutler will host An Unhurried Christmas with Glengoyne, an exclusive whisky masterclass led by Gordon Dundas, Glengoyne’s Global Brand Ambassador, visiting from Scotland to guide guests through an evening of tasting and storytelling.For one evening only, Cutler’s private dining room will transform into an intimate whisky haven. Under Gordon’s expert guidance, attendees will explore a selection of Glengoyne’s most celebrated single malts, uncovering the craftsmanship, character and patience that define the Highland distillery’s “Unhurried Since 1833” philosophy - born from Scotland’s slowest stills, which allow every drop to develop its signature depth, smoothness and complexity.The experience begins with a handcrafted Honey Bee welcome cocktail featuring Glengoyne 10 YO Single Malt Scotch, served alongside a Fresh Pea &amp; Curd Tartlet with Fennel Pollen and Yellowfin Tuna on Toast with White Soy and Espelette Pepper.From there, guests will embark on a guided tasting of Glengoyne 12 Year Old Single Malt Scotch, Glengoyne Single Malt Scotch Cask Strength, and the showpiece Glengoyne 21 Year Old Single Malt Scotch, each served neat to reveal its full character. The whisky flight will be paired with a refined progression of dishes from the Cutler kitchen:<ul><li>Emmental Gougère with Truffled Crème Fraîche and Fremantle Octopus with Green Olives and Peppers to complement the 12YO’s apple, citrus and toffee notes.</li><li>Wood-Grilled Beef Rib with Pickled Shallot and Wasabi Leaf, Foie Gras Parfait Tart with Golden Raisin and Pistachio, and Leek Galette with Comté and Walnut to mirror the richness of the Cask Strength.</li><li>Wagyu Bresaola with Kohlrabi and Horseradish and Abrolhos Island Scallop with Montpellier Butter to echo the 21YO’s deep oak, sherry and spice.</li><li>End the evening on a sweet note with chef’s curated desserts including Sablé Breton Tart with raspberry and crème diplomate and Handcrafted Chocolate Truffles</li></ul>This rare and immersive experience offers whisky lovers the opportunity to learn directly from one of the world’s most respected whisky educators, while savouring an evening of fine whisky, craftsmanship and connection.

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An Unhurried Christmas with Glengoyne at Cutler

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An Unhurried Christmas with Glengoyne at Cutler

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