Name: Beach Clean Up & Author Talk with Chef Brad Leone!
Start: 2021-11-20T09:00:00-05:00
End: 2021-11-20
Location: The United Theatre

Beach Clean Up & Author Talk with Chef Brad Leone!

Savoy Bookshop & Cafe (DO NOT USE)

Join us for a  beach clean-up followed by a talk and signing at The United Theatre with Brad Leone for his new cookbook!

The United Theatre

<h3>Savoy Bookshop &amp; Café presents a beach clean-up and author talk with Brad Leone for the new cookbook, <em>Field Notes for Food Adventure: Recipes and Stories from the Woods to the Ocean.</em></h3><h3>We will have early copies of the cookbook available for sale at the theatre following the talk!</h3><p><em>Attendees participating in the cleanup will meet at 9:00 AM for a beach cleanup with Brad and Surfrider Foundation- Rhode Island Chapter, then head over to The United at 10:30 AM for an author talk and signing with Brad for his new cookbook! </em></p><p><strong>Note: there is also a &quot;talk only&quot; registration option to just attend the talk and signing at The United Theatre.</strong></p><h3>About the Book</h3><p>Join Brad Leone, star of Bon Appetit&#x27;s hit YouTube series It&#x27;s Alive, for a year of cooking adventures, tall tales, and fun with fire and fermentation in this cookbook with more than 80 ingenious recipes</p><p> Come along with Brad Leone as he explores forests, fields, rivers, and the ocean in the hunt for great food and good times. These pages are Brad’s field notes from a year of adventures in the Northeast, getting out into nature to discover its bounty, and capturing memorable ideas for making delicious magic at home anytime.</p><p> He taps maple trees to make syrup, and shows how to use it in surprising ways. He forages for ramps and mushrooms, and preserves their flavors for seasons to come. He celebrates the glory of tomatoes along with undersung fruits of the sea like squid and seaweed. Inspiration comes from hikes into the woods, trips to the dock, and cooking poolside in the dead of summer. And every dish has a signature Brad Leone approach—whether that’s in Sous Vide Mountain Ribs or Spicy Smoked Tomato Chicken, Sumac Lemonade or Fermented Bloody Marys, Cold Root Salad, Marinated Beans, or just a few shakes of a Chile Hot Sauce that’s dead simple to make.</p><p> This is a book about experimentation, adventure, fermentation, fire, and having fun while you’re cooking. And hey, you might just learn a thing or two. Let’s get going!</p><h3>About Brad Leone</h3><p>Brad Leone is a chef and online video star known for his Shorty Award-nominated web series with Bon Appetit, “It&#x27;s Alive.” Before joining Bon Appetit as a dishwasher and working his way up to test kitchen manager, he was a professional carpenter and attended culinary school. Born and raised in New Jersey, he now resides in coastal Connecticut with his wife and sons. Field Notes for Food Adventure is his first book.</p><h3>About this Event</h3><h3><em>Registrations are required to attend, and space is limited! </em></h3><p>We will be collecting registrations for this event as space is limited and a waiver must be completed to participate in the beach clean-up.</p>

Beach Clean Up & Author Talk with Chef Brad Leone!

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Beach Clean Up & Author Talk with Chef Brad Leone!

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